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Spicy Butter Chicken |
Food |
 Ingredients
List - 1
Chicken - 1/2 kg (clean chicken and make incision with knife )
Cloves - 4
Cinnamon - 2 inch
Cardamom - 1
Poppy seeds - 2 tsp
Cashew nuts - 5
List - 2
Onions - 3 chopped and fried with little oil
Tomato - 3 chopped
Ginger - garlic paste - 2 tsp
Red chilli powder - 2 tsp
Red colour powder - a pinch
Garam masala - 2 tsp
Salt to taste
Oil as required
Butter - 3 inch cube
Coriander for garnishing
Method:
Marinate the chicken in 1 tsp of salt and chilli powder for about half an hour and fry it in oil till the chicken is done (not too crisp) .In a dry pan fry the list - 1 for 1 minute; cool it and grind this into a paste. Grind the fried onions separately and the tomatoes separately. Heat the oil in a thick-bottomed pan.
Put the list - 2 paste; add 1/2 cup of water. Stir it for 2 minutes. Add the fine paste of tomatoes to the pan. Increase the flame for about 5 minutes. Add all the remaining ingredients to the mixture except coriander leaves. Add the fine paste of onions to the pan and stir well for 5 minutes. Now add the butter to the gravy and immediately the fried chicken. Boil till the oil separates. Garnish with fresh coriander leaves and sliced onions. Serve hot with
Chinese fried rice, noodles and naan.
Kavitha Viswanathan
More this week: Bread slices in egg
Published on 29th March 2002
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