 Ingredients
Raw rice - 400 gm.
Urad dal - 50 gm.
Grated coconut - 1 cup
Butter - 50 gm.
Cumin seeds - 1 tsp.
Salt - ¾ tsp.
Oil for frying
REDIRECT /advt/adredir.asp
HEIGHT 30
WIDTH 234
BORDER 0
*
/promos/star/images/adhusnkara.gif
/promos/star/redirect.asp
Adi Sankara The Advaidhist
7
/promos/star/images/buddha.gif
/promos/star/redirect.asp
Buddha The Great Legend
7
/promos/star/images/cookery.gif
/promos/star/redirect.asp
Modern Cookery
7
/promos/star/images/health.gif
/promos/star/redirect.asp
Harvard Guide to Women's Health
7
/promos/star/images/homedecor.gif
/promos/star/redirect.asp
Home Repair
7
/promos/star/images/medical.gif
/promos/star/redirect.asp
Medical Encyclopedia
7
/promos/star/images/palmistry.gif
/promos/star/redirect.asp
Palmistry
7
/promos/star/images/panchatantra.gif
/promos/star/redirect.asp
Panchatantra
7
/promos/star/images/sowndaryalakari.gif
/promos/star/redirect.asp
Saundarya Lahari
7
/promos/star/images/srikrishna.gif
/promos/star/redirect.asp
Sri Krishna
7
/promos/star/images/thelittileking.gif
/promos/star/redirect.asp
The Little King
7
/promos/star/images/vaastu.gif
/promos/star/redirect.asp
Vaastu Shastra
7
/promos/star/images/indiancinema.gif
/promos/star/redirect.asp
Indian Cinema
9
/promos/star/images/tshirt.gif
/promos/star/redirect.asp
T-Shirt Design Kit
7
Method:
Fry the rice lightly and powder it coarsely. Fry the dal till it turns golden and powder it well. Take both these powders, add the grated coconut, salt and mix well. Then mix the cumin seeds and butter and enough water that is needed to make semi-dry dough. Make small balls out of this dough. Heat oil in a deep-bottomed pan and fry the dough balls.
Note: You can also add white til instead of cumin seeds.
More this week: Brinjal curry
|
