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Sesame balls (Ellurundai) |
Food |
 Ingredients
White sesame seeds - 200gm.
Jaggery - 100gm.
Method:
Roast the sesame seeds in a dry pan until they start to burst. In a separate vessel, make syrup out of jaggery, by heating it. The syrup should become thick enough, so that when you add a drop of it in a vessel of water, it should solidify immediately. When the syrup reaches this stage, remove from the stove and add it to the sesame seeds.
When the temperature cools down to a state where the hand can withstand the heat, grease the hand with either rice flour or ghee. Make the sesame into small even sized balls using
your hand.
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