Donate to Raghavendra Brindavan
Download
Tamil Fonts
|
 Ingredients
100gm. sooji (semolina)
75 gm. butter
75 gm. sugar
120 gm. milk
500 gm. water
25 gm. sultanas
25 gm. almond sliced
5 cardamoms, crushed
A pinch of saffron
Method:
Bring water to a boil. Add saffron, sugar and milk and let it boil for 7-8 minutes. Melt the butter in a pan. Add semolina, stirring for 5-6 minutes till it turns light brown. Pour the syrup slowly while stirring and add the sultanas, almonds and cardamom. Keep stirring for 7-8 minutes with a wooden spoon. The mixture will thicken. Pour and set in a glass bowl and decorate with almonds. Can serve hot or cold.
More this week: Vegetable Kofta Curry
| Veg Side Dishes
|
Non-Veg Side Dishes
|
| Main Dishes
|
Special Menu
|
| Snacks
|
Salads & Soups
|
| Desserts
|
Sweets
|
| Drinks
|
|
|
