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Cream of Spinach

Food

Ingredients - (Serves - 6) 

Spinach (Palak, Paal Keerai) - 12 bunches 
Butter - 2 tbs.
Onion - 1 small
Water - 4 cups
Nutmeg - 1/4 tsp.
Salt - 1 ¹/₂
Sour cream -  ¹/₂  cup.

Method:

Chop onion finely and keep aside. Wash spinach leaves in a strainer under cold water thoroughly. Pluck the leaves from the stalks and chop the leaves finely. In a soup pot, heat butter. Add onions and fry for 3 minutes on a medium flame. Add spinach, stir thoroughly and cook covered on a low flame for 3 minutes until spinach is tender. Remove from flame and blend in a mixer into a smooth paste. Return spinach to flame and add water, nutmeg and salt. Bring to a boil on a medium flame and serve garnished with sour cream.

Note: To sour fresh cream, add lime juice and mix. 

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