 Ingredients
1 chicken cut
2 onions sliced
2 bay leaves (tej patta)
1 cinnamon
4 cloves
1 big tomato chopped
1/4 tsp turmeric
Salt - chilli powder - oil as required
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HEIGHT 30
WIDTH 234
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Method:
Marinate the chicken in salt, turmeric, chilli powder and 2 tbsp of oil, for an hour.
Heat oil in a big vessel, and add the bay leaves, cloves and cinnamon.
Then add the sliced onions and fry till golden brown.
Add the marinated chicken and fry on high heat for 2 minutes.
Reduce the heat, cover the vessel and cook for 5-6
mins.
Now add the chopped tomato, cover again, cook till done and garnish.
More this week: Aloo Muttar
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