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Chicken in tomato sauce |
Food |
 Ingredients
1/2 pounds chicken parts
1 cup chopped onions
1 cup chopped green capsicums
2 large clove garlic, finely chopped
2 cups long-grain white rice
2 1/2 cups veg. stock
1 can chicken broth
1 can tomato sauce
1 teaspoon salt
1/2 teaspoon ground cumin
Method:
Cook chicken in a saucepan, turning frequently, for 5 to 7 minutes or until
brown on all sides. Remove from saucepan. Discard all but two tablespoon drippings from
the saucepan.
Add onion, capsicum and garlic; cook, stirring occasionally, for 3 to 4 minutes or until
crisp/tender. Add rice; cook for 2 to 3 minutes. Stir in veg. stock, broth, tomato sauce, salt and cumin. Bring to a boil; place chicken over
the rice mixture. Reduce heat to low. Cook, covered, for 20 to 25 minutes or until most of
the moisture is absorbed and the chicken is no longer pink near the bone. Serve
hot with rice or chappatis.
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