Heat oil in a kadai and season with mustard seeds. Saute very lightly onions and green chillies. Add shredded cabbage, cooked peas and carrots. Add salt and pepper and the mashed potatoes Add curry powder and remove from fire. Add shredded paneer or shredded cheese. Mix and make a firm mixture. Make balls out of the mixture. Flatten with hand. Beat bread slices in a mixer grinder with ¼ cup water, little salt and pepper. Dip the vegetable cutlet into this batter. Roll in breadcrumbs and keep in the fridge for an hour. Heat oil in a kadai and fry till golden brown. Serve with tomato ketchup.
Ingredients
