100 gms beans
4 fried potatoes cut into cubes
Cauliflower cut into flowerettes
2 medium sized onions
2 carrots cut into small long strips
1 cup fresh cream
100 gms peas
2 tbsp. cornflour
1 cup milk
4 tbsp. tomato sauce
2 tbsp. butter
½ tsp. chilly powder
Method
Cut the other vegetables into long strips. Deep-fry the potatoes and boil the vegetables.
Mix the fresh cream, corn-flour, milk and tomato sauce. Put the butter in a vessel and fry
the sliced onions until they become transparent. Add the vegetables – prepared sauce,
salt and chilly powder and cook on a slow flame for 10 minutes.
