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Ingredients

Carrot: 1 no.
Cabbage: 1 cup
Capsicum: 1 no.
Onion: 1 no.
Spring Onions: 8 - 10 shoots
Ajinomoto: ½ tbsp.
Soya Sauce: 1 tbsp.
Vinegar: 1 tbsp.
Salt to taste
White pepper powder to taste
Sugar: ½ tbsp.
Oil: 4 tbsp.
Noodles: 100 gm.

Method:

Boil 4-5 cups of water with salt and 1 tsp. of oil. Add the noodles and boil till cooked. Strain and pass through cold water several times. Drain and set aside for 20-30 minutes till the noodles become dry. Shred all the vegetables. Heat oil and fry the onions first. Next add the vegetables and fry till half done. Add ajinomoto next and see that the cooked vegetables remain crisp. Add salt, pepper powder and the cooked noodles and mix well. Dissolve some sugar in vinegar and add to the noodles and mix well. Serve hot with sweet and sour sauce.

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