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Vegetable Pakodas	Food
Ingredients Peas  - 100 gm Carrot (small) - 1 Cabbage  - 1/4 French beans - 10 Green chillies - 2 Curry leaves - 3 Ginger - 1 inch Salt - 2 tsp. Chenna dal - 250 gm. Oil - 1 cup
Method
Soak channa dal in water for 4 hours. Grind into a smooth paste
Wash and shred cabbage. Peel and grate carrot. String and finely chop French beans. Cut green chillies and ginger finely.
In a saucepan, heat water. When water starts to boil add peas and French beans, lower heat to medium and cook for 3 minutes.
Mix channa paste with peas, cabbage, French beans, green chillies, ginger, curry leaves and salt. Knead well. Divide into balls and flatten.
Heat oil in a kadai. Add pakodas and fry for 3-4 minutes until brown. Serve hot. Serves - 6 Note: Fry 6 pakodas at a time.