The Piano Restaurant will play different
tunes with different cuisine, every afternoon as a lunch buffet at
Hotel Savera. The ambience being very English, the Piano Restaurant
will offer the "most exotic cuisine" of the country and
abroad, to provide a week-long food fare. The five-day "tantalising"
package ranges from Monday Coastal, Tuesday Royal Mugalai, Wednesday
Bale Bale Punjabi, Thursday Exotic Oriental to Friday Fine European.
A typical lunch
buffet on a Monday would consist of coastal Goan-style crab curry,
seafood Szechwan and caratins picantes (spicy bitterguord). On a
Tuesday, Mughalai lalia kesar, murgh Afghani kebab and paneer pasanda.
On a Wednesday, Punjabi methi murgha, Amritsari machchli, sarson ka
saag, and bhartha. On a Thursday, Oriental gaen phet gai (red curry
chicken), sizzled chilli fish, stir-fried shredded lamb with mushroom
& green pepper mee bai mangbok (Thai noodles With basil) and
finally on a Friday, European grilled sea bass with fennel, ragas con
papa (shredded lamb picadillo), and tagliatelle al pesto (pasta with
basil sauce).
The lunch spread
consists of soup, four non-vegetarian salads, seven vegetarian salads,
five types of dressings, four non-vegetarian dishes, seven vegetarian
dishes, noodles, four rice varieties, two Indian breads, four Indian
desserts, five bakery desserts, fresh fruits and four different types
of ice creams.
The Piano has been a
preferred venue for corporate lunch meetings and many a business is
concluded quietly on the sidelines. Even the executives, ever short of
time, find the place a convenient rendezvous.
Savera now offers a
value pack gastronomical endeavour to aid business. For just Rs 260
per head, the Piano Lunch Buffet is a steal on weekdays, says a hotel
spokesman.
Savera,
part of the Shyam Group, is a four-star deluxe property in the CBD of
Chennai City. The hotel, with 260 rooms, has been a haven for business
& leisure travellers for the past three decades. Savera Hotel has
the following restaurants and pub:
The Piano
Restaurant: A multi-cuisine restaurant, it has the cozy and
welcoming ambience of an English countryhouse. The restaurant plays a
different tune and cuisine every afternoon. The cuisines range from
Coastal, Mughlai, Punjabi, Oriental to European.
The Minar: The
only rooftop Mughlai restaurant in Chennai which offers you authentic
Mughlai cuisine. Mellifluous ghazals take you back in time. The
restaurant, situated on the 11th floor, offers a panoramic view of the
city and at nights a heavenly seat for dinner. Minar tastefully
recreates the splendour of 16th century Mughal India. Open only for
dinner from 1900 hrs to midnight.
Malgudi: A
south Indian specialty restaurant, which introduces the varied
cuisines of the four southern states - Tamil Nadu, Kerala, Karnataka
and Andhra Pradesh. There is a Malgudi restaurant in Hyderabad also
and the group has recently opened one in Bangalore.
Sparks: A pub
with spacious interiors and sleek designs catering to an up-market
audience with music amply supplied according to the varied tastes of
the clientele.
Shyam Group also
operates other restaurants in Chennai like Amaravathi, Karaikudi,
Palki, Kabul and Duchess, to name a few.
The Piano Restaurant will play different
tunes with different cuisine, every afternoon as a lunch buffet at
Hotel Savera. The ambience being very English, the Piano Restaurant
will offer the "most exotic cuisine" of the country and
abroad, to provide a week-long food fare. The five-day "tantalising"
package ranges from Monday Coastal, Tuesday Royal Mugalai, Wednesday
Bale Bale Punjabi, Thursday Exotic Oriental to Friday Fine European.
