Sakkara Pongal  (May 8, 2002)
There is a new restaurant, in Chennai, just for you, just to serve our traditional food items.

Traditional Chettinad Food - Kaaraikudi (April 1, 2001)
The prices of the dishes are quite affordable and the food is worth the bill.

Poongudi (August 29, 2000)
The excellence of the cooking promises to make this restaurant more than moderately popular.

Bananaa Leaf (July 25, 2000)
The success of that firm, they believe, was due to their commitment to providing food that was as good, in quality and taste. 

Usilampatti (May 30, 2000)
A place for the complete, satisfying dining experience, set in an authentic Chettinad ambience, served by a connoisseur and aficionado of the region's cuisine. The food is hot, tangy, spicy, but that's Chettinad.

Anjappar (May 23, 2000)
The food is served on banana leaves, in keeping with Chettinad tradition. The meat and vegetables are always tender and well cooked, and for dessert Fruit Salad with ice cream is still a favourite. 

Kabab Corner (June 27, 2000)
There is more to the place than excellent kababs, biryani and genuine halal meat: there is Jamal, the man behind it, friendly, companionable, a good conversationalist and a chef with impeccable credentials. 

Minar (November 07, 2000)
There are no sharp flavours; only soft tones that come alive gently on the tongue and that linger for a while.

The Copper Point at the GRT Grand Days (Sept 24, 2002)
The restaurant has a seating capacity of 98 and offers Power Lunch Thali in South Indian and North Indian categories, which attracts the entire gamut of the corporate crowd.

Dhaba Express  (Punjabi) (May 16, 2000)
This restaurant is actually, not 'asli' dhaba in appearance, but the food is outstanding; Punjabi Chicken, Kadai Panneer, Sarson Ka Saag.

Pathankot (Punjabi) (December 05, 2000)
Another unique dish is Mutter Vadi Wale Chawal, a rice dish with pea-sized crisps of Vadi, made from moong dhal and black pepper.

Sanjha Choolha (April 30, 2000)
Set foot here and the interiors transport you to the rural plains of North India.

Italian Treat at Chola (August 17, 2002)
Tasty pizzas, nourishing pastas, delightful Tiramisu, Bread soaked in delicate extra-virgin olive oil with the lingering and heady flavour of toasted garlic.

Vero Italian treat (August 05, 2002)
Cattaneo attributes his success to the wide variety of Italian dishes cooked and served in the most natural and hospitable way.

The Whistle Stop Cafe (April 04, 2000)
The diner might wish for an appropriate wine to go with the meal, but the Whistle Stop Cafe does not serve any.

Gallopin' Gooseberry - (Oct 10, 1999)
All you staunch patrons of Fruit Shop would not have missed this new American Italian eatery, christened Gallopin’  Gooseberry (don’t ask us why!)

Bella Ciao Pizzeria and Salad Bar (June 6, 2000)
'Bella' means "beautiful' and 'ciao' is what Italians say when meeting with or parting from others.

Discover the Orient in Chennai  - (Sept 24, 2002)
The diverse cuisine selected from different countries of the Far East does justify its lovely name ‘Oriental Pearl’.

A Date with Rangis - (Sept 07, 1999)
A simple homely ambience greets you as you step into Rangis’, a small Chinese Restaurant on Nungambakkam High Road. No Chinese décor, no colourful lampshades hanging from the ceiling or the regular Chinese works here. Simple decor and tasty food seems to be the motto at Rangis’.

Southern Chinese, the pioneer Chinese restaurant (November 14, 2000)
The food is cooked to appeal to the South Indian palate, and so is far more spicy than Chinese food is meant to be. 

Wang¹s Kitchen, Egmore (Sept. 12, 2000)
Eating here is serious business. The victuals are meant to be properly savoured and appreciated. 

The Canton - Chinese Restaurant (June 23, 2001)
The restaurant also takes up outdoor catering and provides home delivery service at 5% extra.

Kyung Bok Gong, Korean Restaurant  (July 11, 2000)
The most popular foods are pork, beef, seafood and Korean cabbage, usually accompanied by rice

Arirang Korean Restaurant (Sept. 26, 2000)
Korean food is not as spicy as Indian food, but the Korean chilli can give the unwary a nasty bite.

Don Pepe - the American Food Restaurant (June 13, 2000)
Don Pepe opened in 1997 and quickly earned a reputation for the authentic taste of its fare. In 1998 it won the National Tourism award for excellence.

Fresh off the southern coast - A Seafood Restaurant (Nov 29, 2000)
Seafood from only the southern coasts are being served up at Taj's speciality restraunt.

Catamaraan - A Seafood Restaurant (April 25, 2000)
If one has trouble in making a choice, look to the Chef for advice, for behind Bardhan¹s disarming smile lurks a finely-honed talent.

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