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Inflammation and Obesity
A study in the Journal of the American Medical Association shows that one measure of inflammation increased by more than 50 percent in obese women whose fat was mainly in their hips and thighs (“pear-shaped”), and by more than 400 percent in obese women with significant waistline fat (“apple-shaped”). Interestingly, some studies now show that regular exercise may have precisely the opposite effect on the immune system, and may reduce levels of inflammatory proteins. This might help to explain why research has linked regular physical activity with lower cancer risk. Research on Plant-Based Diets Still other scientists, including many sponsored by the American Institute for Cancer Research, are investigating how an overall plant-based diet might help keep inflammation in check. Antioxidant nutrients and phyto-chemicals in fruits and vegetables protect cells’ DNA from damage that can lead to cancer; and some evidence now suggests they may also lower production of inflammation-promoting hormones. In fact, a wide variety of natural phyto-chemicals found in fruits and vegetables are under investigation for possible COX-2 lowering effects.
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