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Processed Baby Food
What is the goal of infant
nutrition?
The goal of infant nutrition is to promote optimal growth
and development by providing a variety of nutritious foods. Babies need to be gradually
exposed to a variety of tastes and textures geared to their developmental level.
Why is texture important?
Texture, in particular, plays an important role in providing
developmentally appropriate challenges for the infant. Lumpier foods introduce chewing
skills by helping the infant to learn and master the up-and-down and side-to-side motions
of chewing and the manipulation of the tongue to guide foods.
Are infant nutritional needs the
same, as adult needs?
No. Infants have their own unique nutritional and
developmental needs. Adult dietary guidelines for fat, protein, fiber, sugars and other
nutrients should not be applied to infants and young children.
Are processed baby foods as
nutritious as home-prepared baby food?
Yes. As part of the infant diet, processed baby foods
provide balance and variety with a carefully controlled and consistent nutrient content.
Is home prepared baby food safe?
Yes, as long as it is correctly prepared from carefully
selected foods. Good clean work areas are very important to prevent accidental
contamination. Home-prepared baby food should be steamed then thoroughly mashed with a
fork or a food processor. Parents need to be cautious of feeding foods that cannot be
mashed by the gums as these present a choking hazard.
Why is water added to the baby
food?
Water helps to make the food the appropriate consistency for
the developmental stage of the infant who will eat it. Initially a baby's food should be
liquid enough to be sucked from a spoon. Babies need water for growth and should have a
good intake of fluids every day, especially in hot, humid weather.
Are starch fillers used in baby
food?
Starches are easily digested carbohydrates, which may be
present in baby foods in the form of flour (corn, wheat, rice), tapioca or rice. Whether
added or a component of food, starches provide an important source of calories for growing
infants. Food starches also help to moderate flavor and control texture. The Food and Drug
Administration has determined that food starches are safe and suitable for use in baby
foods, and requires that they be listed on the food label. |
