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Indian Cooking for Dummies
Morkali
What can you do with a litle rice flour and curd? A delicious dishmore
Mango paruppu kuzhambu
This is a kuzhambu that you can make without using any tamarind… more
Kancheepuram idli
You can make this delicious idli right in your kitchen without trekking to Kancheepuram… more
Pal poli
There are always people willing to give their eye teeth for this dish… more
More Articles
Mixed fruit pachadi
The healthy pachadi will suit any taste bud…

Narthangai sweet pachadi
Turn this sour vegetable into a delectable sweet pachadi in no time… 

Elanthampazham pachadi
This not only makes for a sweet pachadi but can also cure pitham…

Tomato pachadi
Tomato, whether you call it fruit or vegetable, makes for a popular pachadi…

Beetroot pachadi
The sweet vegetable can be converted into another sweet pachadi…

Ladies Finger sweet pachadi
From slimy vegetable to a sweet dish is one small step…

Vilampazham pachadi
This hard fruit has a pulp that can be converted into a sweet dish…

Neem flower pachadi
Here is a swell combination of bitter, sweet and sour taste...

Jackfruit pachadi
Palapazham can also be converted into a very tasty sweet pachadi dish...

Mango pachadi
Pachadis are an integral part of feasts. Try this simple dish...

Ven pongal
A bit of steamed rice and paruppu can be made into a delicious dish...

Vazhai poo koottu
Though a rare delicacy, it is easy to make and delicious to eat...

Vazhakkai side dish
A couple of vazhakkais and some tamarind can make for a tasty curry...

Karuveppilai kuzhambu
The tingling smell of this wonder leaf will tickle your now...

Pakarkai pitlai
Even the bitterest critics of bitter gourd will lap this up...

Paruppu vurundai kuzhambu
After weeks of trying simple dishes, try this complicated but tasty dish...

Manathakkali small onion vatral kuzhambu
This is a welcome appetiser after Deepavali sweets...

Milagu kuzhambu
Rainy days are good days to try this dish that is bound to keep the cold away...

Vengaya sambar
Onion sambar is everybody's favourite. It tastes better if we add murugakkai to it...

Kondakadalai sundal
Try your hand at this simple dish that is a delicacy for Kolu...

Vazhai thandu more kottu
The banan stem is a delicious vegetable with medicinal qualities...

Kadalai parrupu pooranam
First rinse Kadali parrupu in water for 30 minutes. Grind the Coconut...

Kothamalli Pachadi
This is an easy-to-make pachadi made with coriander leaves and coconut...

Tomato pachadi
This humble dish can be a delicious accompaniment to any food...

Avial
It is one of the tastiest side-dishes in South India...

Brinjal puli koottu
Forget the sambar and rasam for the day. Try this new dish and enjoy...

Brinjal koottu
Clean the brinjals thoroughly and cut into small pieces. Put the brinjal and pasi paruppu in different...

Paruppu Powder
This recipe will be helpful for working women and men who have to maintain separate establishments while working at outstations...

Sambar powder
Dry these ingredients for two or three days under the sun. After this, fry the ingredients separately without oil or using very, very little oil...

Vegetable biriyani
Cook vegetables with two cups of water, salt, turmeric powder in a cooker till the rice is cooked. Add water to the cooked item. Mix three spoons...

Puliyodarai
Make a this juice of the tamarind and put it to boil on a stove. Keep stirring the juice till it thickens. Keep the flame low...

Lemon Rice

Tomato rice

Morekuzhambu

Spinach kuttu

Paruppu Thovaiyal

Vendhaya Kuzhambu

Potato-onion roast

Onion-tomato curry

Pepper rasam

Neem rasam

Mysore rasam

Lemon rasam

Rasam

Sambar

Cooking Rice

Cooking made easy


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