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Eat like a Texan
The word Texas conjures up images of the vast Wild West deserts with tall cacti plants, cowboys armed with shotguns riding off their majestic horses, rodeos and, of course, barbeque. Texans love their BBQ and no visit to the Lone Star State will be complete without a BBQ place. My personal favourite is the Goode Company BBQ place on Kirby Drive in Houston. Try their baked potatoes! It's worth dying for!

There is something amazing as you sit around the blazing flames with friends, the smell of food cooking over coal lingering in the air and just laughing and talking. It is one of my favourite ways to spend time with friends. There is no necessity for major planning and cooking in the kitchen this way. It is the kind of time you spend with close friends. Comradeship, laughter and fun all the way!

Namitha plays it safe
Iliyana's Generosity
Ajit Pulls Crowd
More 'DASH' to the birthday BASH!
The TipToe thief of Health
Events:Girish Karnad's Play@city
Neighborhood: Independent Houses
Go-Karting @ Chennai
For a more 'Fit' you..
மீனா, நயன், பசுபதி, விளக்கம்
'நான் கடவுள்' இளையராஜா
கமல் திருப்பி தந்த அட்வான்ஸ்

And there is no better way to entertain visitors to Texas than enjoy an evening of BBQed goodies. We fire off the grill at our patio, throw in some veggie burgers, tandoori chicken and paneer, veggies and let the smoky flavor fill the house. Adding the Indian twist to the typical BBQ is fun. A variety of condiments (mayo, mustard, ketchup, and salsa) and fresh garden salad completes the meal. It is a fun way to entertain without worries and enjoy an experience so unlike the usual dining ones.

Of course, the BBQ is kind of similar to the traditional cooking carried out in front of the house, mud pot precariously balanced between three stones, wood and twigs burning merrily, the black soot coating the bottom of the pot, smoke rising! Those were some days. Some families continue that tradition to thank the Sun God and welcome the new harvest on Pongal but many like mine have discontinued that tradition and opted for the convenience the gas stove offers, and BBQ takes you back to the good old days!

Here’s the simple marinade I use for as my marinade for paneer and chicken dishes: Yogurt, ginger-garlic paste, salt, chili powder and some lemon juice in appropriate proportions tossed well and stored in the fridge for 4-6 hours.

- V
http://poohsden.blogspot.com/

Previous Articles Published on Oct 2nd, 2007


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