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Chaklis

CHAKLIS

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INGREDIENTS FOR THE FLOUR:

• RICE - 1 kg
• CHANNA DAL - 1/2 kg
• URAD DAL - 1/4 kg
• JEERA ( CUMIN SEEDS) - 50 gms

METHOD:

• DRY ROAST SEPERATELY RICE,CHANNA DAL AND URAD DAL TILL GOLDEN BROWN.
• ALLOW IT TO COOL.
• ADD JEERA AND FINELY POWDER ALL THESE INGREDIENTS.

INGREDIENTS FOR THE CHAKLIS:

• 1 CUP OF THE ABOVE POWDER
• 1/2 TEASPOON CHILLI POWDER
• 1 TABLESPOON SESAME SEEDS
• 1 TEASPOON BUTTER
• SALT AS PER TASTE
• WATER FOR KNEADING
• OIL FOR FRYING

METHOD FOR CHAKLIS:

• COMBINE THE CHAKLI FLOUR, BUTTER, CHILLI POWDER, SESAME SEEDS AND SALT IN A BOWL.
• MIX WELL.
• ADD LITTLE WATER AND KNEAD IT INTO A SOFT DOUGH.
• PUT THE MIXTURE INTO A GREASED CHAKLIS PRESS AND PRESS OUT ROUND WHIRLS OF THE DOUGH ON A TRAY, WORKING CLOSELY FROM THE CENTRE TO THE OUTER.
• 12 CHAKLIS ARE OBTAINED.
• GENTLY FRY THE CHAKLIS TILL GOLDEN BROWN IN COLOUR.

DRAIN, COOL AND STORE IN AIR TIGHT CONTAINER FOR CRISP CHAKLIS.