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Kheerkadham   Chocolate Fudge   Cornflakes Mixture   Sweet Somasi   Diamond Biscuits   Chaklis

Chocolate Fudge

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Ingredients

Milk Powder- 3 cups
Sugar- 3 cups
Butter- 1 cup
Cocoa Powder- 1 cup
Water- 1 cup

Method:

  • Sieve the milk powder and cocoa powder together.
  • Take sugar in a kadai. Add water to it and heat it till it reaches two string consistency.
  • Switch off the gas and add butter to the sugar syrup.
  • Once the butter melts, add the milk powder- cocoa mixture to it and fold well.
  • Pour the mixture into a tray/plate coated with butter.
  • After it cools cut it into pieces and store in refrigerator.