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Kheerkadham   Chocolate Fudge   Cornflakes Mixture   Sweet Somasi   Diamond Biscuits   Chaklis

Cornflakes Mixture

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Ingredients

Cornflakes- 3 cups
Raisins- � cup
Cashewnuts- � cup
Roasted peanuts- � cup
Curry leaves- 4 bunches
Cooking oil- as required
Salt- to taste
Chilli powder- to taste

Method:

  • Heat a kadai and pour oil into it.
  • Take some cornflakes in a strainer and immerse it into the heated oil.
  • After frying the cornflakes, place it on another strainer to drain the excess oil.
  • Little by little, fry all the cornflakes. Then separately fry the raisins, cashewnuts and peanuts.
  • Mix all these with the cornflakes and add the required salt and chilli powder.