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Kheerkadham   Chocolate Fudge   Cornflakes Mixture   Sweet Somasi   Diamond Biscuits   Chaklis

DIAMOND BISCUITS

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Ingredients

BOMBAY RAWA FLOUR 1 CUP
PEPPER POWDER OR CHILLI POWDER OR AJWAIN ( AS PER TASTE )
SALT TO TASTE
GHEE 1 TEASPOON
WATER FOR KNEADING
OIL FOR FRYING

Method:

  • MIX ALL THE INGREDIENTS IN A BOWL AND KNEAD INTO STIFF DOUGH USING A LITTLE WATER.
  • KEEP ASIDE 5 TO 10 MINS
  • DIVIDE THE DOUGH INTO 8 EQUAL PORTIONS.
  • USING A GREASED ROLLING PIN ROLL OUT EACH PORTION INTO A THIN ROUND ROTI.
  • USING A PIZZA CUTTER OR A SHARP KNIFE CUT THE ROUND PORTION INTO SMALLER DIAMOND SHAPED SECTIONS.
  • THESE DIAMOND BISCUITS ARE COOKED IN MEDIUM FLAME TILL GOLDEN IN COLOUR.
DRAIN, COOL AND STORE IN AIR TIGHT VESSEL FOR CRISP DIAMOND BISCUITS.