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Kheerkadham   Chocolate Fudge   Cornflakes Mixture   Sweet Somasi   Diamond Biscuits   Chaklis

Kheerkadham

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Ingredients

Fresh Khoya/ Mawa (without sugar)- 200g
Powdered sugar- 2 tb.sp.
Rose Essence- few drops
Small Rasagulla- 25 pcs
Fresh dessicated coconut- 100g

Method:

  • Mix together the mawa, sugar and rose essence to make a dough.
  • If it becomes sticky, refrigerate the dough for 10 minutes.
  • Squeeze out the syrup from the rasagullas.
  • Roll the dough into small balls/oblongs keeping the rasagulla inside.
  • Coat the balls with dessicated coconut and store them in refrigerator.