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Special Recipes Sundal Ingredients
Method
Ingredients
Method How to make coconut milk.Soak 1 grated coconut in 2 1/2 cups water for 1 hour. Grind in a mixie using same water. Strain to extract the milk. Repeat process with the residue twice. Press out till residue is crumbly. Use milk as mentioned in recipes. Makes 3 cups milk Wash and soak rice in salted water for 30 minutes. Drain rice in colander, keep water aside. Heat oil in a heavy saucepan. Add urad dal, seeds, cashews, and let it splutter. Add chillies and curry leaves, stir, and add rice to it. Now stir very gently, with a wide spatula till oil coats rice evenly. Add coconut milk and 1 1/2 cups drained water. Add a little more salt. Bring to a boil, reduce heat, simmer covered. Stir occasionally. When done 3/4, add lemon. Mix very gently. Simmer until water evaporates. Add more water in between if required. Garnish with coriander and coconut before serving.
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Navarathiri is never complete without the different kinds of sundal made each evening. I remember days from my childhood, when I used to wear a pattu pavadai and go around our neighbours' houses, ostensibly to take a look at their golu. But in reality, it was more fun to stand in front of their gates and yell "maami, maami, golu vecha sundal"....Here are some delectable recipes for you to try at home this festival season. 
Coconut Milk Rice 
