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 In South India, there is an emphasis on vegetarian cuisine. Indians in the south prefer rice as their staple. Lentils and
vegetables are cooked in a variety of ways with
yogurt, pickles and papadams making up the other dishes. Curries, hot and spicy, are a firm favourite with the locals. These curries are either of meat, fish or vegetable cooked in a sauce of spices, onions, tomatoes,
yogurt or coconut milk.
Crisp dosas and vadas, tasty bhelpuri,
spice-filled Punjabi cuisine, hot Andhra food that singes the
tongue. All this is available in Chennai which has become a real hot
spot for eat-outs. With more and more people wanting to spend an
evening out having a good meal, the scene has never been better for
restaurants and hotels.
Featured
restaurants
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Poonamallee
restaurant
The restaurant serves
Continental, Indian and Chinese food and the menu lists
almost all the popular dishes of these cuisines.
Pathankot
Punjabi Restaurant
Minar,
the Mughalai restaurant
Carnival
Heights - the Revolving restaurant
Poongudi
Chettinad Restaurant
Bananaa
Leaf - the restaurant next door
Kabab Corner
Ganges: good for palate and wallet
Usilampatti Chettinad Restaurant
'Call Us Simply Anjappar'
More
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