This restaurant is actually, not 'asli' dhaba in appearance, but the food is outstanding; Punjabi Chicken, Kadai Panneer, Sarson ka Saag.
Sanjha Choolha - a tasty corner
Set foot here and the interiors transport you to the rural plains of North India.
Catamaraan - A Seafood Restaurant
If one has trouble in making a choice, look to the Chef for advice, for behind Bardhan's disarming smile lurks a finely-honed talent
Tulsi Multi-Cuisine Restaurant - 100% Vegetarian
It is spotlessly clean and uncluttered, but, instead of the sheen of newness, has a comfortably lived-in look.
Adithya, the Sapad of the South
One of the nicest things about the place is the courtesy displayed by the staff; they are always polite.
Chettinad Cuisine at its spicy best
Interestingly, all three partners are Chennaites. A bit surprising when you consider that they’re running a high voltage Chettiar joint in the midst of well populated Adyar.
With very little time in hand, people are now opting for services that will deliver right at your doorstep with minimum effort on your part.
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New this week |
Poonamallee
restaurant
The restaurant serves
Continental, Indian and Chinese food and the menu lists
almost all the popular dishes of these cuisines.
Minar, the Mughalai restaurant
Carnival Heights - the Revolving restaurant
Bananaa Leaf - the restaurant next door
Ganges: good for palate and wallet
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