Recipes

Kerala-Style Mutton Curry Recipe Servings: 4–5 Preparation Time: 20 minutes Cooking Time: 1–1.5 hours Ingredients For Mutton Marinade: 1 kg… Read More

Ingredients For the Chole (Chickpeas): 1 cup dried chickpeas (chana) 3 cups water (for boiling) 1 teaspoon baking soda (optional,… Read More

This tasty chicken pasta is made in just one pot and takes less than 30 minutes to prepare. It is… Read More

This dish comes from royal camp food and is perfect for mutton lovers. A lamb leg is cooked, skewered on… Read More

Slow Cooked Chicken Tikka Masala Ingredients: 6–7 chicken pieces 2 tomatoes 2 onions 6–7 garlic cloves 1 tbsp ginger 2… Read More

Gosht Beliram” is a traditional dish that carries a rich historical background. The dish is named after Beliram, a famous… Read More

Laal Maas is a traditional Rajasthani dish known for its fiery flavor and rich aroma. Made with tender mutton cooked… Read More

Here’s a simple recipe to make a delicious Shrimp Tellicherry Biryani, where spicy shrimp is layered with fragrant rice and… Read More

Chilli Fish is a tasty and tangy Indo-fusion dish. It is crunchy, full of flavor, and perfect as an appetizer… Read More

Hariyali Chicken tastes similar to Hariyali Chicken Tikka, but the difference is that this dish is curry-based. It makes a… Read More