Every day, Americans use a particular cooking oil without thinking much about it.
It is not only popular in home kitchens but is also a key ingredient in many processed foods.
However, this commonly used oil may be contributing to the obesity problem in the
United States.
A recent study by researchers at the University of California, Riverside, suggests
a link between this popular cooking oil and weight gain. The results of the research
have been published in the Journal of Lipid Research. The study highlights how everyday
food choices, including the type of cooking oil used, can have significant effects on health.
The findings are raising concerns about the widespread use of this oil in homes and
the food industry. Experts suggest that being mindful of the type of oil consumed
could help in managing obesity and promoting better overall health.
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