Konkani Fried Chicken is a delicious dish that combines the spicy flavors of Malvani masala with crispy, golden fried chicken. It makes a perfect snack or appetizer, especially on a rainy monsoon evening.
Ingredients:
Chicken strips
Malvani masala
Unsalted butter
Shallots, finely chopped
Garlic, minced
Eggs
Buttermilk
All-purpose flour
Seasoned bread crumbs
Salt
Cooking oil
How to Make Konkani Fried Chicken:
Prepare the aromatics: In a large skillet, melt unsalted butter over medium heat. Add chopped shallots and minced garlic, and cook for 2–3 minutes until softened and fragrant.
Marinate the chicken: Rub the chicken strips with Malvani masala and let them marinate in the refrigerator for 4–6 hours. This helps the chicken absorb all the spicy flavors.
Prepare the coating: In a small bowl, whisk together eggs and buttermilk.
Coat the chicken: Dip the marinated chicken strips first into the egg and buttermilk mixture, then roll them in the flour and bread crumb mixture until well coated.
Fry the chicken: Heat cooking oil in a skillet to 375°F (190°C). Carefully fry the chicken strips in batches until they turn golden brown and the juices run clear.
Drain and serve: Remove the fried chicken from the oil and place it on paper towels to drain excess oil. Serve hot as a snack or appetizer with your favorite dipping sauce.
Its crunchy exterior and flavorful interior make it perfect for sharing or enjoying with a cup of tea during the monsoon.