Gosht Beliram” is a traditional dish that carries a rich historical background. The dish is named after Beliram, a famous royal chef who worked in the kitchen of Maharaja Ranjit Singh. Beliram was considered one of the finest cooks of his time and was highly respected for his culinary skills.
According to historical accounts, Beliram prepared a special mutton dish that greatly impressed Maharaja Ranjit Singh. The Maharaja was so pleased with its taste and flavour that he decided to name the dish after the chef himself. He called it “Gosht Beliram” so that Beliram’s name would live on through the recipe.
The dish is known for its rich spices, slow-cooked meat, and royal flavours. It reflects the grand style of cooking that was common in royal kitchens during that period. Over the years, Gosht Beliram has remained popular and is still prepared in many traditional Punjabi households and restaurants.
Today, the dish not only represents delicious food but also carries a piece of history, honouring the talent of a legendary royal chef whose name continues to be remembered through his creation.