Millet curd rice is a healthier version of regular curd rice. Using millet instead of plain rice makes the dish more nutritious, adding extra fiber, vitamins, and minerals.
Ingredients for Millet Curd Rice:
1 cup foxtail millet (kangni)
2 ½ cups water
½ cup milk
3 cups whisked curd (yogurt)
1 cup grated cucumber
1 cup grated carrot
3 tbsp chopped onion
3 tbsp chopped capsicum
2 tbsp chopped coriander leaves
Salt to taste
For tempering:
2 ½ tsp oil
1 tsp mustard seeds
2 tsp urad dal
2 tsp chana dal
2 dried red chillies
½ tsp asafoetida (hing)
2 tbsp peanuts
2 green chillies, finely sliced
6–7 curry leaves