Ginger Rasam
Ginger rasam is a light, spiced South Indian soup where fresh ginger is the main
ingredient. Unlike thick lentil dishes, rasam is thin and watery, perfect to drink on
its own or serve with plain rice. Ginger gives warmth and a sharp taste, while spices
like black pepper, cumin, and curry leaves add flavor and aroma. It’s often enjoyed
when you’re feeling unwell or want a soothing, easy-to-digest meal.
Ingredients:
Fresh ginger, grated or finely chopped
Tomato, roughly chopped
Garlic cloves, lightly crushed
Black peppercorns
Cumin seeds
Curry leaves
Tamarind pulp or juice
Turmeric powder
Rasam powder (optional but adds flavor)
Mustard seeds
Dry red chilli
Ghee or oil
Salt, to taste
Water