Malabari Fish Curry Recipe
Malabari fish curry is a tasty dish from Kerala, India. Made with spices, fresh vegetables, and coconut, it’s perfect for seafood lovers. Try this recipe to enjoy the taste of Wayanad.
Ingredients:
100 gms seer fish
50 gms grated coconut
1/4 inch ginger
1/2 cup tamarind paste
1 tsp salt
1/4 tsp turmeric powder
2 small green chillies
1/2 tsp red chilli powder
2 tbsp finely chopped shallots
Instructions:
Grind the coconut and turmeric powder with a little water to make a smooth paste.
In a pan, mix tamarind paste, red chilli powder, ginger, salt, and green chillies. Add the coconut paste and stir well. Place the pan on medium heat.
Let it simmer for 2 minutes. Add the fish and some more salt. Cook for a few minutes until the curry thickens slightly.
Fry the shallots in coconut oil for tempering and add them to the curry. Stir gently for a minute.
Serve hot with steamed rice.