Ingredients:
1 tbsp sunflower oil
1 onion, chopped
450g (1lb) red cabbage, shredded
225g (8oz) cooking apples, peeled, cored, and diced
2.5cm (1in) piece fresh ginger, peeled and grated
Pinch of ground cinnamon or allspice
150ml (¼pt) vegetable stock
Salt and freshly ground black pepper
Method:
Heat the oil in a large pan. Add the onion, red cabbage, and apple. Cook gently for 5 minutes.
Add the ginger, cinnamon (or allspice), and vegetable stock. Bring it to a boil, then turn the heat down and let it cook gently for 15–20 minutes until most of the liquid is gone and the vegetables are soft.
Add salt and pepper to taste and serve warm.