The store has been designed to accommodate a wider assortment of meat and seafood products and includes facilities for customised cutting and processing. TenderCuts through this new store design places emphasis on freshness, quality and customer satisfaction.

Speaking on the launch, Mr. Sasikumar Kallanai, Co-founder & CEO, TenderCuts, said, “The launch of this store is part of our broader expansion strategy. We see continued demand for organized retail meet. This flagship retail further enhances our reach in Chennai and supports our efforts to make fresh meat and seafood products more accessible to consumers. As part of our long-term plans, we intend to open 40 stores by next 8 to 9 months.”

Marking the launch, TenderCuts hosted a unique Thiruvizha-inspired celebration that brought together the spirit of community and local culture. The opening of the Madanandapuram, Porur, destination marks a significant step in TenderCuts’ ongoing mission to bring fresh, high-quality meat and seafood closer to consumers across Chennai.