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The Karnataka Food Safety Department has carried out a large inspection drive across the state to check the quality and safety of food being served to the public. Officials inspected several types of food establishments, including hostels, hotels, roadside eateries, highway restaurants and food storage facilities. During the inspection, officials collected food samples from different establishments and sent them for testing. Some shawarma and kebab samples were found to be unsafe for consumption, raising concerns about food hygiene and proper storage practices. Authorities have started taking action against businesses where violations were found. Depending on the seriousness of the violations, action may include fines, seizure of unsafe food products and legal proceedings. Food safety officials are particularly concerned about meat-based foods because they can spoil quickly if they are not stored or cooked at the correct temperature. Poor handling of meat can increase the risk of food-related illnesses. During inspections, officials also check whether restaurants maintain clean kitchens, use fresh ingredients and follow proper food storage procedures. They may also examine refrigerators, cooking areas and storage facilities to make sure food is being handled safely. The inspection drive is part of a wider effort by the Karnataka government to improve food safety and hygiene standards across the state. Officials want food businesses to follow the required rules and protect customers from unsafe food. Restaurants and other food establishments are expected to ensure that meat and other perishable products are stored properly. They must also maintain clean preparation areas and follow safe cooking practices. The discovery of unsafe shawarma and kebab samples has also highlighted the importance of regular inspections. Such checks can help identify problems before contaminated or spoiled food reaches a large number of customers. Authorities have warned food businesses that violations will not be ignored. Establishments that fail to follow food safety regulations could face action under the relevant laws. For consumers, the inspections provide an important reminder to be careful about where they purchase food. Customers should look for clean food outlets and avoid food that appears poorly stored or handled. The Karnataka Food Safety Department is expected to continue inspections in different parts of the state. Officials will focus on ensuring that hotels, restaurants, hostels and other food businesses maintain proper hygiene and food quality. The main goal of the inspection campaign is to protect public health and ensure that people receive safe and good-quality food. Businesses that follow food safety rules can help reduce the risk of food poisoning and other health problems.