Crispy and Spicy Chilli Fish Recipe

Chilli Fish is a tasty and tangy Indo-fusion dish. It is crunchy, full of flavor, and perfect as an appetizer or side dish. Serve it at dinner or parties, and everyone will enjoy it!

Ingredients:

For the Fish:

250 g boneless fish pieces

1/2 cup all-purpose flour (maida)

1/2 cup corn flour

1 tsp baking powder

2 tsp soy sauce

2 tbsp chopped celery

1 tsp pepper

Salt, to taste

Oil, for frying

Chopped spring onions (for garnish)

For the Sauce:

1 tbsp chopped ginger

1 tbsp chopped garlic

1 tbsp chopped green chilli

4 tbsp soy sauce

5 tbsp tomato sauce

1 tbsp chilli sauce

1 tbsp corn flour mixed with water

How to Make Chilli Fish:

Cut the fish into finger-sized pieces.

Make the batter: Mix corn flour, maida, baking powder, soy sauce, celery, pepper, salt, and a little water to make a smooth batter.

Dip the fish pieces into the batter and deep fry in hot oil until golden brown. Place them on a plate.

Make the sauce: Heat some oil in a pan. Sauté garlic, ginger, and green chilli for a minute.

Add soy sauce, tomato sauce, and chilli sauce. Mix well.

Add the corn flour-water mix and cook until the sauce starts boiling. Remove from heat.

Pour the sauce over the fried fish and mix gently.

Garnish with spring onions and serve hot.