Crispy Keema Pattice Recipe for Snack Lovers

Keema Pattice is a tasty snack that’s perfect for weekends or for serving to guests.

Ingredients (for about 6-8 pattice)

300 g cooked minced mutton

1 ½ cups breadcrumbs

2 eggs

3 small onions, chopped

2 green chillies, finely chopped

1 tbsp cornflour

1 tsp red chilli powder

1 tsp crushed garlic

½ tsp turmeric (haldi)

1 tsp garam masala

1 tsp cumin (jeera) powder

2 tbsp coriander leaves, chopped

1 tsp coriander seed powder

Salt, to taste

Oil, for frying

How to Make Keema Pattice

Cook the mutton:

Put the minced mutton in a pressure cooker.

Add a little oil, garlic, and turmeric.

Cook for 3-4 whistles.

Mix the vegetables and herbs:

Transfer the cooked mutton to a bowl.

Add chopped onions, green chillies, and coriander leaves. Mix well.

Add spices and cornflour:

Add garam masala, red chilli powder, cumin powder, coriander seed powder, salt, and cornflour.

Mix everything together to form a soft dough.

Shape the pattice:

Make equal-sized tikkis from the mixture.

Dip each tikki in beaten eggs.

Coat them with breadcrumbs.

Fry the pattice:

Heat a tawa or frying pan with some oil.

Place the tikkis and shallow fry until they are golden brown and crispy on both sides.

Serve:

Serve the hot Keema Pattice as a snack or appetizer. Enjoy!