Healthy Vegetable Roti Recipe for Anytime Meal

This healthy vegetable roti is perfect anytime and is made with whole wheat flour and a mix of vegetables. It goes well with plain curd.

Ingredients

1 cup whole wheat flour (atta)

1 cup boiled mixed vegetables

1 tsp roasted cumin (jeera) powder

1.5 tsp black pepper powder

1 tsp lemon juice

1 tbsp chopped onion

2 green chillies, finely chopped

1 tsp chopped coriander leaves

Black salt and regular salt, to taste

½ tsp oil

How to Make Vegetable Roti

Mash the vegetables:

Take the boiled mixed vegetables in a bowl.

Add onion, green chillies, coriander leaves, lemon juice, cumin powder, black pepper, and salt.

Mash everything well.

Make the dough:

Add the wheat flour (atta) to the vegetable mixture.

Knead the dough with lukewarm water until soft.

Shape the rotis:

Divide the dough into small balls.

Flatten them into round rotis by hand.

Cook the rotis:

Brush a little oil on the rotis.

Cook on medium-low flame until golden and cooked through.

Serve:

Serve the hot vegetable roti with curd (dahi). Enjoy!