Quick and Refreshing Prawn Litchi Salad

This prawn and litchi salad is very easy and quick to make. It’s perfect for days when you want a light, refreshing meal without much effort.

Ingredients:

500 g prawns (shelled and cleaned)

2 tbsp spring onions, chopped

1 mango, finely chopped

500 g litchis (deseeded)

1 tsp chili flakes

Juice of ½ lemon

1 tbsp olive oil

Handful of peanuts (for garnish)

Salt to taste

How to Make Prawn and Litchi Salad:

Prepare the marinade: Mix olive oil, lemon juice, chopped spring onions, and chili flakes. Marinate the prawns in this mixture for 15 minutes.

Cook the prawns: Heat a pan (kadhai) on high. Add the prawns with the marinade and stir-fry for 2–3 minutes until the prawns are fully cooked.

Mix the salad: In a bowl, combine the cooked prawns with chopped mango and litchis. Add peanuts for crunch, season with salt, and serve immediately.

This salad is fresh, tangy, and slightly spicy, making it a perfect light meal or appetizer.