Spicy South Indian Red Garlic Chutney Recipe

South Indian food is famous for its strong flavours, warm spices, and simple cooking. One of the most popular condiments is South Indian red garlic chutney. This chutney is spicy and tangy with a strong garlic taste that can make any dish more delicious. It goes well with dosa, idli, vada, or even mixed into hot rice. Its deep red colour and bold flavour make it different from coconut chutneys. It is cooked with oil and spices, giving it a longer shelf life and richer taste.

Ingredients You Will Need:

15–18 dried red chillies (adjust for your spice level)

10–12 peeled garlic cloves

2 tablespoons roasted chana dal (optional, for thickness)

1 teaspoon tamarind pulp

Salt to taste

3–4 tablespoons sesame oil (gingelly oil)

1/2 teaspoon mustard seeds

A pinch of asafoetida (hing)

A few curry leaves

These simple ingredients combine to make a chutney that is bold, tasty, and full of flavour.