Easy and Quick Eggless Banana Pancake Recipe

Eggless Banana Pancakes are a quick and easy breakfast that everyone will love. You only need bananas, sugar, milk, and all-purpose flour.

Ingredients:

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

A pinch of salt

1 ripe banana

½ cup milk (or as needed)

1 tablespoon melted butter or oil

How to Make Eggless Banana Pancakes:

In a large bowl, mix flour, sugar, baking powder, and salt.

In another bowl, mash the ripe banana until smooth.

Add the mashed banana, milk, and melted butter or oil to the dry ingredients. Stir gently until just combined. Don’t overmix.

Pour a small amount of batter onto the pan to form small circles.

Wait until bubbles appear on the surface, then flip the pancake. Cook until both sides are golden brown.

Serve warm with honey, syrup, or fruit.

These eggless banana pancakes are soft, fluffy, and ready in just a few minutes. Perfect for a lazy breakfast or snack!