Cheelas are thin crepes or dosas which are usually made with Besan as the base ingredient. Its takes very little time to prepare as these ingredients are almost always available in Indian kitchens.
Besan, which is powdered roasted Bengal Gram is a versatile ingredient that can be made into a batter, loaded with vegetables of your choice and spread on a tawa to make a healthy cheela at any time of the day.
In this recipe, we have packed our Cheelas with Green Peas that is steamed and pureed along with green chilies and ginger. Grated cheese also has been added to the batter to give it an additional flavour and texture.