Murg Malai Kebab- Recipe

Chicken Malai Kabab are also known as Reshmi Kebabs. These kebabs belong to Mughlai cuisine and are normally served as starters in restaurants. These kebabs are made with cheese, cream, thick yogurt and spices. They just melt in mouth and tastes delicious. Normally, these kebabs are made in tandoor over charcoal. But you can also make them in the oven, as in this recipe I tried.

You can serve these Murg Malai kebabs for parties as starters. Just prepare the marinade and apply to chicken and keep it in the fridge. Just before the party, grill or broil. Serve these kebabs hot with mint chutney and shredded cabbage. It gets grilled in just 20 Minutes and is apt to serve for party as appetizers. You can serve these Murg Malai Kebab Recipe (Reshmi Kebab) as a side dish with Chicken Biryani.

View full recipe at Archana’s Kitchen…

Leave a Reply

Your email address will not be published. Required fields are marked *