Ratatouille With Fried Eggs- Recipe

Ratatouille is the traditional French stewed vegetable dish which is often as a side dish with dinner sometimes included in breakfast and lunch. It serves as a complete meal when served with toasted bread. The secret of the dish is to cook the vegetables separately so each will taste truly. Ratatouille is the perfect breakfast option to include Vegetables in your first meal. The ratatouille tastes better the next day. Toast a sourdough bread, top with ratatouille and fried eggs for your breakfast.

Serve the Ratatouille With Fried Eggs Recipe for breakfast with a cup of hot chocolate or just as a simple weeknight dinner along with a glass of Cantaloupe Pomegranate and Mint Juice to enjoy.

View full recipe at Archana’s Kitchen…

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