Bengali Style Chicken Rezala- Recipe

Bengali Style Chicken Rezala Recipe – Chicken Korma is an authentic white coloured gravy dish that has got its roots from Bengal. The chicken thighs and drumsticks are usually used in this curry to lift up the flavour well and make it quite rich.

The chicken is first marinated with curd, onion paste, sesame and poppy seed paste. It is then slow cooked with whole spice like cinnamon, bay leaf, cloves, cardamom and dry red chillies. By simmering slowly with the curd mixture and whole spice, it keeps the chicken moist, tender and adds in lot of flavours.

Serve the Bengali Style Chicken Rezala Recipe – Chicken Korma along with Whole Wheat Onion Stuffed Kulcha and Begun Bhaja Recipe, Pickled Onions Recipe by the side to make your meal complete.

View full recipe at Archana’s Kitchen…

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